AISubs v3
Weekly Young Jump
Cut!
Beautiful.
As expected of the last Yamato Nadeshiko.
Ah, I got blown away.
Nadeshiko-san?
Nadeshiko-san, wait!
That's not true, our staff...
It's okay. I'm sorry I got blown away.
Nadeshiko-san...
Her name is Izumi Nadeshiko.
She's the most beloved actress in Japan.
Thank you for your hard work.
Thank you very much.
People call her the last Yamato Nadeshiko,
the wife of the people,
but her words are so beautiful that I can't agree with them.
But...
Ah, I'll carry your luggage.
Thank you for your concern.
But it's okay.
Now, let's go to the dinner with the sponsor.
Yes!
When Nadeshiko-san is really beautiful
and she's not in the camera.
Izumi...
No, Nadeshiko-san.
How does it taste?
All of them are wonderful dishes.
Right?
Just for Nadeshiko-san,
I collected high-quality food from Erisguri.
You can compare them,
or you can taste the mariage with wine.
This is Ozaki beef Chateaubriand.
Cow?
Cow.
But...
Cow is a cow, but Ozaki beef is the best environment.
I want to take the trouble to grow it.
It has a deep, refreshing aftertaste,
and the fat melts further.
It's so high quality that it doesn't taste bad even if you shabu-shabu it.
By the way, the price is about 10,000 yen for 100 grams.
In the first place, the beef boom happened in Meiji era in Japan,
and high-quality beef was noticed in various places.
Brand beef is...
Nadeshiko-san, you're flying a lot.
This is going to last a long time.
Is Nadeshiko-san going to be okay?
It's so beautiful.
I've learned a lot.
I see.
Beef...
Do you not like beef?
No.
I love beef.
That's good to hear.
Beef...
Thank you for your hard work.
I'm full now.
It was delicious.
Thank you for your hard work.
You're welcome.
I'm getting off here.
Yes.
What?
No, I'm not done yet.
I thought I'd put in a line while walking.
I stopped.
Thank you.
See you tomorrow.
Thank you for your hard work.
Is Yomichi going to be okay?
I'm sure he's working out after dinner.
All right.
I'm going to do my best for Nadeshiko-san tomorrow.
Tomorrow at 10 o'clock.
I can't stand it anymore.
Please.
Just a little bit is fine.
Welcome.
Excuse me, two beef and a beer.
Yes.
Thank you for your hard work today.
Let's eat.
Foam 3, liquid 7, perfect distribution.
By covering it with foam, you can keep the sparkling carbonate.
The first step to measure the store.
Just a little bit of Chinese cabbage and kelp.
Salty and sour.
This is half a bottle.
Sorry to keep you waiting.
This is it.
This is what I wanted today. It's not a luxurious rose- colored shimofuri.
This is stewed brown to the core.
This is 100g and 100 yen of domestic beef.
I can eat it just by putting it in my mouth.
As expected, it was stewed for two days.
This heavy texture is born because it took time.
The broth is full of meat juice.
To accept this deep taste, sweet miso soup is the only way.
Look at this sensual collagen.
It's melting.
Next is konjac.
This firmness.
I love the feeling of coming to my teeth.
It's nice that I don't know where to finish chewing.
And the radish that is about to collapse by soaking in the broth.
Look, it's like this.
It's disgusting.
The rich taste works for the sharp throat with beer.
A fancy restaurant with high-quality ingredients and vintage wine is good, but...
I enjoy what I want to eat alone, as I wish.
That's my best dining table.
Besides, the time to think about the role alone makes me an actress.
Ah... Next time, I want to play a thick role like that pot, which looks like a woman's gore.
Taishou, I'd like a stew, please.
And a lot of green onions, please.
Yes, ma'am.
Ah... Green onions I admire...
It's embarrassing to smell them while acting, so I usually avoid raw green onions.
Even an actress wants to eat a lot of green onions.
It's like a thick beef stew.
Next, I'm going to compare the fat and the red meat.
The softness of the fat comes to me as I bite it.
The sweetness of the fat spreads in my mouth as I bite it.
When I realize it, my mouth is full of deliciousness.
Next is the redness of the flesh.
The texture of this shield.
I'm screaming that it's meat.
I can't believe I'm showing a different look for each part.
How good is it?
Half left.
All right.
If it's a movie, it's time to go to the climax and recover the foreshadowing.
From the first half of eating instinctively, switch to the brain battle.
Konyaku 2, Ushi 1, Daikon 1, Ushi 1, Daikon 1, Konyaku 1.
Finally, Ushi 1, Negi 1, Ushi 3.
It's a solution to the problem with a gorgeous woman who eats a lot of meat.
All right.
Is your last partner sake?
No, the one who will finish this mouth is...
Vice!
The sourness and mysterious pink color make all my cells rise.
Now, in this world, only this Vice can bring me back to life.
I enjoyed it as much as I could.
But did you think you'd leave the broth?
After showing me how to recover the foreshadowing once,
the real solution, the bucket I ordered.
In French cuisine, the sauce is everything.
After a long time, all the flavors of the ingredients are melted and the viscosity is increased.
Yes, this broth is the core of the dish.
It's my way to suck up the broth in a bucket and eat it all.
Thank you for today.
It was delicious until the last drop.
Thank you for the meal.
You ate well, sister.
Yes.
Welcome.
Oh, Nadeshiko Izumi.
You're the first villain.
It's nice to have such a beautiful girl drinking next to you.
Actresses don't come to my house.
That's true.
It's like a thick malice that I think of as hatred and kindness.
Actress Meal
Latest comics
It's on sale.
Good morning.
Thank you for your time today.
Thank you for your time.
First of all, I'm going to take a picture of you with this.
Could you read a little from the beginning?
Yes.
Yes, please.
I'm fine.
I'm sorry I blew my hat.
Thank you for your hard work.
Thank you very much.
Thank you for your concern.
Oh, my favorite green onion.
Green onions that I usually avoid because I'm embarrassed if I smell them during acting.
There are days when actresses want to make fun of green onions.
In French cuisine, the sauce is everything.
It takes a long time to melt all the flavors of the ingredients.
No.
I love beef.
Can I get it from home?
Yes, please.
No.
I love beef.
I'm going to solve the problem with a gorgeous woman who eats a lot of meat.
Is your last partner sake?
No, the one who finishes this mouth is...
Vice!
Thank you for today.
It was delicious until the last drop.
Thank you for the meal.
Jyoyume-shi's latest comics are now on sale!
Thank you for the meal.
This time, I was a little nervous about what would happen to the over-recording, but I was relieved that it was over safely.
There were a lot of long lines, and I had a hard time with that, but the sense of accomplishment when I said it was amazing.
Actually, when I read Choyumeshi, the explanation of the dish was written in great detail, so the dish looked very delicious.
I've never thought about cooking that much, so I thought it was interesting.
I'm from Aomori, but I like the local food my mother made in Aomori.
I especially like the local dish called eggplant shiso roll.
Thank you so much for giving me a valuable experience of over-recording Choyumeshi into a manga.